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Potato omelette - Aloo omelette Recipe

Potato omelette - Aloo omelette is a popular Indian Side-Dish
Author :
On :
Friday, 21 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Preparation Time :
10 minutes
Servings :
Serves 2
Rated 5 based on 100 votes


  • 1 - Potato, sliced thin
  • 2 - eggs
  • oil for cooking
  • Salt as per taste
  • Freshly ground Pepper
  • How to Make Potato omelette - Aloo omelette:

    1. Heat 1 tsp of oil in a skillet.
    2. Place the sliced potato without overlapping.
    3. Sprinkle salt and ground pepper, cover and cook for 1 minute.
    4. Then turn and then cook the other side for 1 minute.
    5. Sprinkle 1.5 tsp of oil over them.
    6. Beat two eggs well in a bowl, season with salt and pepper.
    7. Pour the beaten egg on top of the potatoes.
    8. Gently raise the sides of the omelette and allow the oil to slip in. Cook for 1 minute.
    9. Carefully flip the omelette without breaking it.
    10. Cook for 1 more minute.
    11. Remove from heat.
    12. Recipe courtesy: Wah Sush Kitchen


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