Website of the Year India 2016

Potato Pattice Recipe

Potato Pattice is a popular Indian Snack
Author :
On :
Tuesday, 9 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 6


  • 1 kg - boiled potatoes.
  • 1/2 kg - peas (matar).
  • 2 - onions, finely chopped.
  • salt.
  • 1 tsp - chilli powder.
  • 1/2 tsp - Turmeric paste.
  • 2 tsp - goda.
  • 1 cup - bread crumbs powder.
  • oil for frying|
  • How to Make Potato Pattice:

    1. Mash boiled potatoes and make a dough by adding a little salt. Keep aside.
    2. Heat oil in pan, add onions and fry till translucent. Add matar, stir, and then add turmeric and chilli powders.
    3. Add 2 tsp goda masala (kala masala), salt and steam for 10 mins. After bhaji is ready, allow to cool.
    4. Make a little disc with a ball of potato dough, add some filling, cover it well, then roll in bread crumbs.
    5. Fry in oil till golden brown. Serve with sauce.


    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more