Ingredients

• 1 kg - boiled potatoes.
• 1/2 kg - peas (matar).
• 2 - onions, finely chopped.
• salt.
• 1 tsp - chilli powder.
• 1/2 tsp - turmeric paste.
• 2 tsp - goda.
• 1 cup - bread crumbs powder.
• oil for frying|

How to Make Potato Pattice

• Mash boiled potatoes and make a dough by adding a little salt. Keep aside.
• Heat oil in pan, add onions and fry till translucent. Add matar, stir, and then add turmeric and chilli powders.
• Add 2 tsp goda masala (kala masala), salt and steam for 10 mins. After bhaji is ready, allow to cool.
• Make a little disc with a ball of potato dough, add some filling, cover it well, then roll in bread crumbs.
• Fry in oil till golden brown. Serve with sauce.