Remove the outer brown crust and soak the bread in water and squeeze out the water.
Add the wet bread to the mashed potatoes.
Finely chop the onions, chillies, coriander, curry leaves and add to the mashed potato.
Knead the potatoes, bread, cumin seeds, salt and chopped items thoroughly.
Make it into small balls and flatten it.
Fry it in the oil till it gets a golden brown colour.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.