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Potato Patties

Potato Patties is a popular Indian Snack
Author :
Category :
Vegetarian
Course :
Snack
Cuisine :
Indian
Technique :
Deep Fry
Difficulty :
Easy
Servings :
Serves 4
RATINGs :

Ingredients

Potato - 1/4 kg.

Bread - 4 slices.

Onion - 100 g.

Green chillies - 4.

Cumin seeds - 1 tsp.

Coriander leaves - 1 bunch.

Curry leaves - a few.

oil to fry.

Salt to taste.

Method

  1. Boil and mash the potatoes.
  2. Remove the outer brown crust and soak the bread in water and squeeze out the water.
  3. Add the wet bread to the mashed potatoes.
  4. Finely chop the onions, chillies, coriander, curry leaves and add to the mashed potato.
  5. Knead the potatoes, bread, cumin seeds, salt and chopped items thoroughly.
  6. Make it into small balls and flatten it.
  7. Fry it in the oil till it gets a golden brown colour.
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Bawarchi of the week

Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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