Potato Patties

Recipe by

Ashwini R

Total Time:
30-45 minutes

Serves: 4

Nutrition facts:

240 calories, 9 grams fat

Category: Vegetarian Recipe

Course: Snacks Recipe

Cuisine: Indian Recipe

Technique: Deep-Fry Recipe

Difficulty: Easy

Potato patties are very easy to make at home. They are the comfort food of every Indian and in fact loved by every household.

The vegetarian recipe is relished as snack and is especially loved by kids. The family friendly snack can be well made at home. You can know how to make it perfectly at home by following our complete recipe tutorial along with picture.

The patties from potato are mixed with wet bread mixture. Several spices and condiments are added to make it more delicious. They are then rolled into patties and deep fried which are then served with your favourite sauce.

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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Ingredients

Potato - 1/4 kg.
Bread - 4 slices.
Onion - 100 g.
green chillies - 4.
Cumin seeds - 1 tsp.
Coriander leaves - 1 bunch.
Curry leaves - a few.
oil to fry.
Salt to taste.

How to Make Potato Patties

Boil and mash the potatoes.
Remove the outer brown crust and soak the bread in water and squeeze out the water.
Add the wet bread to the mashed potatoes.
Finely chop the onions, chillies, coriander, curry leaves and add to the mashed potato.
Knead the potatoes, bread, cumin seeds, salt and chopped items thoroughly.
Make it into small balls and flatten it.
Fry it in the oil till it gets a golden brown colour.

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