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Potato Patties

Potato Patties is a popular Indian Snack
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Course :
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Technique :
Deep Fry
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Servings :
Serves 4
Rated 4 based on 100 votes


Potato - 1/4 kg.

Bread - 4 slices.

Onion - 100 g.

Green chillies - 4.

Cumin seeds - 1 tsp.

Coriander leaves - 1 bunch.

Curry leaves - a few.

oil to fry.

Salt to taste.


  1. Boil and mash the potatoes.
  2. Remove the outer brown crust and soak the bread in water and squeeze out the water.
  3. Add the wet bread to the mashed potatoes.
  4. Finely chop the onions, chillies, coriander, curry leaves and add to the mashed potato.
  5. Knead the potatoes, bread, cumin seeds, salt and chopped items thoroughly.
  6. Make it into small balls and flatten it.
  7. Fry it in the oil till it gets a golden brown colour.

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J Sharmilee

J Sharmilee

Sharmilee is passionate about her blog Sharmis Passions that contains recipes for healthy food, low fat baked goodies and tips on food photography.

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