Ingredients

• 2 - potatoes, scrubbed clean, sliced into thin rounds.
• 1 cup - wheat flour.
• 1/2 cup - plain flour.
• 1 tbsp - butter.
• 1 tbsp - ghee or butter.
• Water to knead dough.
• Salt to taste.
• pepper freshly ground.
• 2 tbsp - cheese grated.

How to Make Potato pepper Frankies

• Mix both flours in a kneading plate. Add salt, butter and enough water to make a smooth pliable dough. Keep aside, covered, for 15 mins.
• Divide into ping pong ball sized portions or less.
• Roll into thin rounds.
• Cook lightly on both sides on a griddle.
• Pile and keep aside.
• Either parboil potatoes in little water or microwave till soft but not mushy.
• Drain, cool and keep aside.
• Take one round. Arrange a layer of single potato slices all over it.
• Sprinkle salt, pepper and cheese.
• Roll tightly like a cigar.
• Gain support with a toothpick if desired.
• Heat griddle, press one roll flap side down and roast to golden.
• Drizzle a little ghee. Turn and press. Allow to cook.
• When crisp, serve hot with sauces or chutneys.
• Repeat for all.