Potato pepper Frankies

Recipe by
Total Time:
15-30 minutes
Serves: 7
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Medium

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  • 2 - potatoes, scrubbed clean, sliced into thin rounds.
  • 1 cup - wheat flour.
  • 1/2 cup - plain flour.
  • 1 tbsp - butter.
  • 1 tbsp - ghee or butter.
  • Water to knead dough.
  • Salt to taste.
  • pepper freshly ground.
  • 2 tbsp - cheese grated.

How to Make Potato pepper Frankies

  • Mix both flours in a kneading plate. Add salt, butter and enough water to make a smooth pliable dough. Keep aside, covered, for 15 mins.
  • Divide into ping pong ball sized portions or less.
  • Roll into thin rounds.
  • Cook lightly on both sides on a griddle.
  • Pile and keep aside.
  • Either parboil potatoes in little water or microwave till soft but not mushy.
  • Drain, cool and keep aside.
  • Take one round. Arrange a layer of single potato slices all over it.
  • Sprinkle salt, pepper and cheese.
  • Roll tightly like a cigar.
  • Gain support with a toothpick if desired.
  • Heat griddle, press one roll flap side down and roast to golden.
  • Drizzle a little ghee. Turn and press. Allow to cook.
  • When crisp, serve hot with sauces or chutneys.
  • Repeat for all.