Potato pickle

Recipe by
Total Time:
15-30 mins
Serves:8
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Pickled Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kidarangai -Citron Pickle, Best Nellikai Thayir Pachadi, Easy Vegetable Sambal

Rate This Recipe
4

Ingredients

How to Make Potato pickle

  • Boil, peel and cut the potatoes into halves.
  • Dry roast the gingelly seeds, cumin seeds and timmur in a pan. Grind together with a little water.
  • Transfer the potatoes to a serving dish, add the ground spices, salt and lemon juice and mix well.
  • In a pan, heat the oil and add the fenugreek seeds to it. When they crackle, add the green chillies and cover for a minute. Add turmeric powder and pour the tempering over the potatoes. Mix well, garnish with coriander and serve cold.