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Potato pickle Recipe

Potato pickle is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 13 May, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Pickled Recipe
Difficulty :
Servings :
Rated 4 based on 100 votes


  • 1/2 kg Potatoes Lemon sized
  • 2 tbsp hingelly seed(safed til)
  • 1tsp Cumin seed (jeera) 1tsp
  • 1/2 tsp sthezuan pepper (timmur)
  • Salt to taste
  • 2 Lemons for Juice
  • 4 tbsp Mustard oil ( for healthy food use Olive oil)
  • 1/2 tsp Fenugreek seeds
  • 5-6 Green chillies split
  • 1/2 tsp Turmeric powder
  • Coriander for ganishing
  • How to Make Potato pickle:

    1. Boil, peel and cut the potatoes into halves.
    2. Dry roast the gingelly seeds, cumin seeds and timmur in a pan. Grind together with a little water.
    3. Transfer the potatoes to a serving dish, add the ground spices, salt and lemon juice and mix well.
    4. In a pan, heat the oil and add the fenugreek seeds to it. When they crackle, add the green chillies and cover for a minute. Add turmeric powder and pour the tempering over the potatoes. Mix well, garnish with coriander and serve cold.


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