Potato Poha

Recipe by
Total Time:
15 minutes
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Easy

Poha Recipes from Bawarchi.com

A healthy and tasty pick for breakfast during rushed hours - Potato Poha. Prepared in minutes, this wholesome dish is much popular in Maharashtra. The savoury poha (flattened rice) and boiled potatoes make a great combination. This ideal breakfast can also be a favourite lunchbox option for the kids.
The healthy poha and finely boiled potatoes along with flavourful spices make the dish super tasty.
Try out this instant, yummy breakfast at your home.

Take a look at more Breakfast Recipes. You may also want to try Healthy Pearl Millet Dosai - Kambu dosa, Best Beetroot Masala Dosa, Easy Vegetable Dosa Roll

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  • Poha-1 cup
  • Boiled and cubed Potato-1
  • Cumin-1/2 tsp
  • Roasted Peanuts-1/4 cup
  • Turmeric Powder-1/2 tsp
  • Green Chilli-1
  • Lemon Juice-1 tsp
  • Grated Coconut-2 tsp
  • Salt-to taste
  • Oil-1 tsp
  • Coriander leaves-a few

How to Make Potato Poha

  • Soak poha for 10 minutes in water. Drain and set it aside.
  • In a pan, add cumin and chopped green chillies. Then, add roasted peanuts and turmeric powder.
  • To this, add poha and boiled potato. Also add grated coconut and mix well.
  • Finally, add few drops of lemon juice and garnish with coriander leaves.