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Potato pumpkin curry Recipe

Potato pumpkin curry is a popular Indian Curries
Author :
 
On :
Wednesday, 22 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 200g - red pumpkin.
  • 200g- potatoes.
  • 1 Bay Leaf (tejpatta).
  • 1/2 inch - stick cinnamon.
  • 1 clove.
  • 1 cardamom.
  • 1/4 tsp - mustard seeds.
  • 1/2 tsp - Fenugreek (methi) seeds.
  • 3 tsp - curds (dahi).
  • A pinch asafoetida.
  • 3/4 tsp - chilli powder.
  • 1 tsp coriander-cumin seeds powder.
  • A pinch Turmeric powder.
  • 1 tomato, chopped.
  • 1/2 tsp - dried Mango powder (amchur).
  • 1/4 tsp - sugar.
  • 3 tsp - oil.
  • Salt to taste.
  • How to Make Potato pumpkin curry:

    1. Heat 1 tsp oil in a pan.
    2. Saute cinnamon, bay leaf, fenugreek seeds, clove and cardamom. Keep aside to cool, then powder in a blender.
    3. Heat remaining oil in the same pan, add mustard seeds and allow to splutter.
    4. Add chopped potato, chopped tomato, turmeric powder, chilli powder, coriander-cumin seeds powder, amchur powder and asafoetida.
    5. Add beaten curd, sugar, chopped pumpkin, salt and stir well allowing to cook on low flame.
    6. Garnish with chopped coriander and serve hot.



     

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