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Potato Sagu Recipe

Potato Sagu is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 4 - potato.
  • 1 tsp - turmeric.
  • 1 - onion, chopped.
  • 2- green chillies, chopped.
  • 1 tsp - mustard.
  • 1 tsp - cumin.
  • Curry leaves.
  • A little sugar.
  • oil.
  • Salt to taste.
  • A pinch Red Chilli powder.
  • Coriander leaves for garnishing.
  • How to Make Potato Sagu:

    1. Peel, boil and then smash the potatoes.
    2. In a pan, saute curry leaves, chopped green chillies, mustard and cumin.
    3. Add the chopped onions and fry till golden brown.
    4. Add water. Add the smashed potatoes and stir well.
    5. Add salt as per taste, a pinch of sugar and a pinch of red chilli powder.
    6. Cook well, garnish with coriander leaves.
    7. Enjoy this sagu with rava idlli, dosa or puri.




     

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