Potato Salad with grated coconut

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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Ingredients

  • 1 - potato.
  • 1 tsp - Turmeric powder.
  • 1 tsp - grated coconut.
  • 1 tsp -coriander powder.
  • 1/2 tsp - Ginger paste.
  • A small pinch of asafoetida.
  • 1 cup - curd.
  • 2 tsp - Lemon juice.
  • 1/2 tsp - coriander powder.
  • Salt to taste| For seasoning:
  • 1 tbsp of ghee.
  • 1/2 tsp - mustard seeds.
  • 1/2 tsp - jeera.
  • 4 - green chillies.
  • 4-5 - curry leaves.
  • Coriander leaves for garnishing.

How to Make Potato Salad with grated coconut

  • Boil and peel the potato. Shred it in to pieces and cool.
  • To the shredded potato, add turmeric powder, grated coconut, coriander powder, ginger paste, asafoetida, lemon juice and salt. Mix well.
  • Heat ghee in a pan, add mustard seeds and when they splutter, add jeera.
  • Add cut green chillies and curry leaves.
  • Mix well and pour in the curd.
  • Turn off the stove and mix in the potato mixture.
  • Garnish with coriander leaves and serve.