Ingredients

• 1 - potato.
• 1 tsp - turmeric powder.
• 1 tsp - grated coconut.
• 1 tsp -coriander powder.
• 1/2 tsp - ginger paste.
• A small pinch of asafoetida.
• 1 cup - curd.
• 2 tsp - lemon juice.
• 1/2 tsp - coriander powder.
• Salt to taste| For seasoning:
• 1 tbsp of ghee.
• 1/2 tsp - mustard seeds.
• 1/2 tsp - jeera.
• 4 - green chillies.
• 4-5 - curry leaves.
• Coriander leaves for garnishing.

How to Make Potato Salad with grated coconut

• Boil and peel the potato. Shred it in to pieces and cool.
• To the shredded potato, add turmeric powder, grated coconut, coriander powder, ginger paste, asafoetida, lemon juice and salt. Mix well.
• Heat ghee in a pan, add mustard seeds and when they splutter, add jeera.
• Add cut green chillies and curry leaves.
• Mix well and pour in the curd.
• Turn off the stove and mix in the potato mixture.
• Garnish with coriander leaves and serve.