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Potato Sandwich Recipe

Potato Sandwich is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family Friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 4-5 big Potatoes
  • 200 g - Cottage cheese
  • Salt to taste
  • Pepper to taste
  • 50 g - Cabbage
  • 1 tbsp Cream
  • 1/2 tsp - Mustard powder
  • 1 tsp - Mustard Powder
  • 1 tsp - Vinegar
  • 1 tsp - Tomato Sauce
  • Coriander leaves for garnishing
  • 1 Cucumber
  • 2 tbsp Butter
  • How to Make Potato Sandwich:

    1. Half cook the potatoes, peel and cut into 2-3 cm long slices.
    2. In a non-stick pan, melt butter.
    3. When the pan is a little hot, fry potatoes to golden brown taking care to ensure that they don't break.
    4. Filling:
    5. Grate cheese. Beat cream lightly.
    6. Thinly cut the cabbage after washing.
    7. Now, add cheese to the already beaten cream. Mix salt and pepper, mustard powder sauce and vinegar. Mix well.
    8. Now on each potato slice, put some cut cabbage and a spoon of this mixture.
    9. Place another fried potato slice on the top.
    10. Serve with tomato sauce.



     

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