Potato Sandwich

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Potato Sandwich

  • Half cook the potatoes, peel and cut into 2-3 cm long slices.
  • In a non-stick pan, melt butter.
  • When the pan is a little hot, fry potatoes to golden brown taking care to ensure that they don't break.
  • Filling:
  • Grate cheese. Beat cream lightly.
  • Thinly cut the cabbage after washing.
  • Now, add cheese to the already beaten cream. Mix salt and pepper, mustard powder sauce and vinegar. Mix well.
  • Now on each potato slice, put some cut cabbage and a spoon of this mixture.
  • Place another fried potato slice on the top.
  • Serve with tomato sauce.