Ingredients

• 4-5 big Potatoes
• 200 g - Cottage Cheese
• Salt to taste
• Pepper to taste
• 50 g - Cabbage
• 1 tbsp cream
• 1/2 tsp - Mustard powder
• 1 tsp - Mustard Powder
• 1 tsp - Vinegar
• 1 tsp - Tomato Sauce
• Coriander Leaves for garnishing
• 1 Cucumber
• 2 tbsp butter

How to Make Potato Sandwich

• Half cook the potatoes, peel and cut into 2-3 cm long slices.
• In a non-stick pan, melt butter.
• When the pan is a little hot, fry potatoes to golden brown taking care to ensure that they don't break.
• Filling:
• Grate cheese. Beat cream lightly.
• Thinly cut the cabbage after washing.
• Now, add cheese to the already beaten cream. Mix salt and pepper, mustard powder sauce and vinegar. Mix well.
• Now on each potato slice, put some cut cabbage and a spoon of this mixture.
• Place another fried potato slice on the top.
• Serve with tomato sauce.