Potato Stuffed Idly

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Potato Masala Stuffed Snake Gourd Rings, Best Rainbow Sugar Balls Butter Cookies, Easy Ragi Paal Kozhukattai

Rate This Recipe


How to Make Potato Stuffed Idly

  • Heat oil in kadai. Add mustard to it.
  • When it splutters add curry leaves.
  • Add chopped onions and sliced chillies.
  • Saute well and add mashed potatoes, turmeric powder, garam masala and salt.
  • Mix well to make a smooth paste so that it makes a good filling.
  • Pour a little batter in Idli plate and place the filling in the centre.
  • Pour some more batter to cover the filling.
  • Steam it and serve with sauce or any side dish of your choice.