Potato Stuffed Idly

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

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How to Make Potato Stuffed Idly

  • Heat oil in kadai. Add mustard to it.
  • When it splutters add curry leaves.
  • Add chopped onions and sliced chillies.
  • Saute well and add mashed potatoes, turmeric powder, garam masala and salt.
  • Mix well to make a smooth paste so that it makes a good filling.
  • Pour a little batter in Idli plate and place the filling in the centre.
  • Pour some more batter to cover the filling.
  • Steam it and serve with sauce or any side dish of your choice.