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Potato Sukhi Bhaji Recipe

Potato Sukhi Bhaji is a popular Indian Side-Dish
Author :
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2 lb (1 kg approximately) potatoes.
  • 1.5 cups vegetable oil.
  • 1/4 cup green shredded peppers.
  • 2 tsp ginger, shredded.
  • 1/2 tsp Garlic powder.
  • 3 tsp mustard seeds.
  • 2 tsp Jeera seeds.
  • 1/4 cup sesame seeds.
  • 3 tsp salt or to taste.
  • 2 tsp sugar.
  • 1 tsp garam masala.
  • 1/4 bunch (finely chopped) coriander to sprinkle.
  • Haldi powder (optional).
  • How to Make Potato Sukhi Bhaji:

    1. Boil potato in a pressure cooker till you hear 2 whistles (otherwise it will overcook) only. When the cooker is cool, get the potatoes out, remove skin and cut into pieces.
    2. In a deep steel pan or non-stick pan, warm the oil. Add garlic powder, ginger and green peppers until soft.
    3. Add mustard seeds, jeera seeds and sesame seeds.
    4. After about 2 minutes, add potatoes and mix well.
    5. Then, add salt, sugar, garam masala and haldi powder if you want the mixture to be yellowish and gently mix again a few times.
    6. Sprinkle fresh coriander. You can also add raisins and cashew nuts on top for decoration.
    7. Serve with poori or chapatti.


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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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