Potato Sukhi Bhaji

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • 2 lb (1 kg approximately) potatoes.
  • 1.5 cups vegetable oil.
  • 1/4 cup green shredded peppers.
  • 2 tsp ginger, shredded.
  • 1/2 tsp garlic powder.
  • 3 tsp mustard seeds.
  • 2 tsp jeera seeds.
  • 1/4 cup sesame seeds.
  • 3 tsp salt or to taste.
  • 2 tsp sugar.
  • 1 tsp garam masala.
  • 1/4 bunch (finely chopped) coriander to sprinkle.
  • Haldi powder (optional).

How to Make Potato Sukhi Bhaji

  • Boil potato in a pressure cooker till you hear 2 whistles (otherwise it will overcook) only. When the cooker is cool, get the potatoes out, remove skin and cut into pieces.
  • In a deep steel pan or non-stick pan, warm the oil. Add garlic powder, ginger and green peppers until soft.
  • Add mustard seeds, jeera seeds and sesame seeds.
  • After about 2 minutes, add potatoes and mix well.
  • Then, add salt, sugar, garam masala and haldi powder if you want the mixture to be yellowish and gently mix again a few times.
  • Sprinkle fresh coriander. You can also add raisins and cashew nuts on top for decoration.
  • Serve with poori or chapatti.