Ingredients

• 250 gms -potatoes.
• 100 gms- tamarind.
• 4 tsp- cumin powder.
• 1/4 tsp- mustard seeds (rai).
• a bunch of curry leaves.
• 2-3 flakes of garlic, ground.
• salt and red chilli powder to taste.
• 125 gms- oil.

How to Make Potato Tamarind

• Boil, peel and cut the potatoes. Heat oil. Fry mustard seeds until they splutter.
• Add the ground garlic and fry for 2-3 mins.
• Then add cumin powder, curry leaves, salt and chilli powder and stir well.
• Soak tamarind in little water and take out the juice.
• Add tamarind juice in the fried masala.
• Finally, add the potato pieces and cook them for 5-10 mins. Serve them hot.