Ingredients

• 3 - potato.
• 3 - tomato.
• 2 - onion.
• 2 - green chillies.
• 2 - glove.
• 2 - elachi.
• 1/2 tbsp - chilli powder.
• 1/2 tbsp - coriander powder.
• 1/2 tbsp - garam masala.
• 4 tbsp - oil.

How to Make Potato Tikka

• Grind onion, chilli, glove, ginger and elaichi. Then separately grind tomato, jeera and mustard. Pour oil in a frying pan and heat it.
• Add mustard seeds and allow to splutter. Pour into oil, fry until it becomes golden colour.
• Then pour into fry pan.
• Fry for 5 mins.
• Add chilli powder and coriander powder. Add garam masala, pour a little water.
• After it becomes a little thick, add cubes of potato, salt and leave it open for 5 mins.
• Then close the lid of the fry pan for 15 mins in low flame.
• Now potato tikka is ready.