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Potato Vaag

Recipe by
Total Time:
45-60 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make

  • Wash and boil potatoes in 2 cups water with salt and turmeric powder.
  • Peel and cut into small cubes.
  • In an iron kadai, dry roast red chillies with coriander seeds until fragrant.
  • Grind roast spices with grated coconut.
  • Add 2 - 3 tbsp water during grinding and make a smooth paste.
  • Heat oil in a pan. Add mustard seeds. When they crackle, add curry leaves and saute for 2 mins.
  • Add boiled potato and tomato pieces. Stir well, cover with a lid and cook on a low to medium heat for 8 - 10 mins.
  • Add ground coconut paste, extra 1 cup water and extra salt to taste.
  • Bring to boil on a low to medium heat for 8 - 10 mins until gravy thickens.
  • Serve with rice or rotis.
  • Recipe Courtesy: Niya's World