Potato Vegetable Moilee

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

Rate This Recipe
4

Ingredients

How to Make Potato Vegetable Moilee

  • Peel and slice ginger, garlic and onion. Slit green chillies into two.
  • Heat oil, saute sliced onion, add Haldi and cook for 2-3 minutes.
  • Add garlic, ginger, curry leaves, green chillies and vegetables.
  • Extract coconut milk twice.
  • Now add the second extract of coconut milk and salt. Cook gradually.
  • When vegetables are cooked add the first extract of coconut milk.
  • Bring to a boil, add lime juice and vinegar.