Potato Vegetable Moilee

Recipe by
Total Time:
30-45 minutes
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Dali Ambat, Best South Indian style Navratan Korma, Easy Mixed Vegetable Yogurt Curry

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Ingredients

How to Make Potato Vegetable Moilee

  • Peel and slice ginger, garlic and onion. Slit green chillies into two.
  • Heat oil, saute sliced onion, add Haldi and cook for 2-3 minutes.
  • Add garlic, ginger, curry leaves, green chillies and vegetables.
  • Extract coconut milk twice.
  • Now add the second extract of coconut milk and salt. Cook gradually.
  • When vegetables are cooked add the first extract of coconut milk.
  • Bring to a boil, add lime juice and vinegar.