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Potato Vegetable Moilee

Recipe by
Total Time:
30-45 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make

  • Peel and slice ginger, garlic and onion. Slit green chillies into two.
  • Heat oil, saute sliced onion, add Haldi and cook for 2-3 minutes.
  • Add garlic, ginger, curry leaves, green chillies and vegetables.
  • Extract coconut milk twice.
  • Now add the second extract of coconut milk and salt. Cook gradually.
  • When vegetables are cooked add the first extract of coconut milk.
  • Bring to a boil, add lime juice and vinegar.