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Potato Vegetable Moilee Recipe

Potato Vegetable Moilee is a popular Indian Curries
Author :
 
On :
Wednesday, 22 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 - Potatoes
  • 1 - Carrot
  • 1 cup - beans
  • 3 - radish
  • 100 g - peas
  • 1 - Onion
  • 1/2 - coconut, grated
  • 2 tbsp - Vinegar
  • 2 to 3 - Green chillies
  • 2 to 3 - Cloves and Garlic
  • 1 sprig - Curry leaves
  • 1/2 - Lime
  • 2 tbsp - oil
  • A pinch of Haldi
  • A small piece of Ginger
  • salt
  • How to Make Potato Vegetable Moilee:

    1. Peel and slice ginger, garlic and onion. Slit green chillies into two.
    2. Heat oil, saute sliced onion, add Haldi and cook for 2-3 minutes.
    3. Add garlic, ginger, curry leaves, green chillies and vegetables.
    4. Extract coconut milk twice.
    5. Now add the second extract of coconut milk and salt. Cook gradually.
    6. When vegetables are cooked add the first extract of coconut milk.
    7. Bring to a boil, add lime juice and vinegar.





     

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