Ingredients

• 2 - potatoes
• 1 - carrot
• 1 cup - beans
• 3 - radish
• 100 g - peas
• 1 - onion
• 1/2 - coconut, grated
• 2 tbsp - vinegar
• 2 to 3 - green chillies
• 2 to 3 - cloves and garlic
• 1 sprig - curry leaves
• 1/2 - lime
• 2 tbsp - oil
• A pinch of Haldi
• A small piece of ginger
• salt

How to Make Potato Vegetable Moilee

• Peel and slice ginger, garlic and onion. Slit green chillies into two.
• Heat oil, saute sliced onion, add Haldi and cook for 2-3 minutes.
• Add garlic, ginger, curry leaves, green chillies and vegetables.
• Extract coconut milk twice.
• Now add the second extract of coconut milk and salt. Cook gradually.
• When vegetables are cooked add the first extract of coconut milk.
• Bring to a boil, add lime juice and vinegar.