Potatoes stuffed with paneer and walnuts

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Hard

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How to Make Potatoes stuffed with paneer and walnuts

  • Peel the potatoes and scoop out the centres leaving thin walls at the sides. Fry these hollow potato shells until the shells turn crisp on the sides.
  • Do not let them brown.
  • Remove from oil and drain on absorbent kitchen paper towels. Saute the scooped out pulp separately and set aside to cool.
  • Mash the scooped and sauteed potato pulp.
  • Add the walnuts, paneer, green chillies, garam masala, raisins, red chilli powder, coriander leaves, mint leaves, ginger, black cumin, lemon juice and salt to taste. Mix well.
  • Stuff and press the mixture into the potato shells.
  • Skewer the stuffed potatoes horizontally and barbeque until golden brown in colour.
  • Sprinkle chaat masala and serve.