Ingredients

• 4 - Large Potatoes
• 1/2 cup - Shelled peas
• 2 tbsp - Ghee or refined oil
• Salt to taste
• 2 tbsp - Freshly ground pepper

How to Make Potatoes with Pepper

• Pressure cook the potatoes and peas together for 5 mins. Strain.
• Cut the potatoes into small cubes.
• Heat the ghee or oil in a karahi or skillet, preferably a non stick one. Add the potatoes and peas; stir fry for 5 mins. Add salt and pepper. Mix well and remove.
• Serve hot.
• You may serve with a little lime juice and 1 tsp of butter sprinkled all over.