Pottukadalai Poondu Podi

Recipe by
Total Time:
10 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

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How to Make Pottukadalai Poondu Podi

  • Add oil to kadai, roast pottukadalai for 3mins.
  • Add the rest and saute till slightly brown.
  • Remove from flame and allow it to cool.
  • Grind to a slightly coarse powder.
  • Add salt to taste and serve with rice.
  • Recipe courtesy: Sharmi's Passions