Ingredients

• 1 cup - Pottu kadalai
• 3-4 - Red Chillies depends on the spicy level
• 6-8 cloves Garlic cloves
• 1/2 tbsp - oil
• Salt to taste

How to Make Pottukadalai Poondu Podi

• Add oil to kadai, roast pottukadalai for 3mins.
• Add the rest and saute till slightly brown.
• Remove from flame and allow it to cool.
• Grind to a slightly coarse powder.
• Add salt to taste and serve with rice.
• Recipe courtesy: Sharmi's Passions