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Prawn and Cucumber Curry Recipe

Prawn and Cucumber Curry is a popular Thai Curries
Author :
On :
Monday, 20 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Thai Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 225 gms - Prawns
  • 150 gms - cucumber, cubed
  • 315 ml - Coconut Milk
  • 4 tbsp - Coconut Cream
  • 3 to 4 tbsp - red curry paste
  • 2 tbsp - Tamarind water
  • 1 tsp - Sugar
  • Coriander leaves to garnish
  • salt to taste
  • How to Make Prawn and Cucumber Curry:

    1. In a wok, heat coconut cream and keep stirring until it boils, thickens and oil begins to form.
    2. Add the curry paste, then stir in the prawns and cucumber.
    3. Once the prawns and cucumber are mixed well add the coconut milk, tamarind water and sugar.
    4. Cook gently for about 3-4 minutes until the prawns are just cooked and add the salt.
    5. Once done transfer to a serving dish and garnish with coriander.


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