Ingredients

• 225 gms - prawns
• 150 gms - cucumber, cubed
• 315 ml - coconut milk
• 4 tbsp - coconut cream
• 3 to 4 tbsp - red curry paste
• 2 tbsp - tamarind water
• 1 tsp - sugar
• coriander leaves to garnish
• salt to taste

How to Make Prawn and Cucumber Curry

• In a wok, heat coconut cream and keep stirring until it boils, thickens and oil begins to form.
• Add the curry paste, then stir in the prawns and cucumber.
• Once the prawns and cucumber are mixed well add the coconut milk, tamarind water and sugar.
• Cook gently for about 3-4 minutes until the prawns are just cooked and add the salt.
• Once done transfer to a serving dish and garnish with coriander.