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Prawn and Mint Pulao Recipe

Prawn and Mint Pulao is a popular Indian Main
Author :
On :
Monday, 23 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 1/4 kg - Prawns (cleaned)
  • 2 cups - Basmati Rice
  • 2 - Onions (chopped)
  • 3 cups - Coconut Milk
  • 2 - whole spices (bay leaves, cloves, Cinnamon stick and cardamom)
  • 1/4 tsp - Turmeric powder
  • 1 tsp - Garam Masala powder
  • Salt
  • Oil
  • To grind:
  • 1 cup - Mint leaves
  • 5 - Garlic Cloves
  • 1 inch Ginger (chopped)
  • 3 tbsp - grated Coconut
  • 5 - Green chillies
  • How to Make Prawn and Mint Pulao:

    1. Soak rice for 15 minutes, drain the water and keep the rice in a colander.
    2. Meanwhile grind all the ingredients given in the list 'To Grind' with enough water as fine paste.
    3. Heat enough oil in the pressure cooker and fry the whole spices, add the onions saute until they turn translucent, now add the ground masala, turmeric powder, garam masala powder and fry until the raw smell goes away.
    4. Add the prawns, saute everything for few minutes.
    5. Finally add the coconut milk and bring to boil.
    6. Add the rice and salt and cook everything in pressure cooker with lid closed, cook in simmer for few minutes until the rice get well cooked.
    7. Serve hot with raita.
    8. Recipe courtesy: Priya Easy N Tasty Recipe


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