Prawn and Mushroom Gasi

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Asian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Mughalai Egg Curry, Best Tamil Nadu Crab Masala , Easy Njandu Ularthiyathu (Stir fried Crab)

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4

Ingredients

  • 1/2 kg - prawns, peeled and de-veined.
  • 200 gm - button mushrooms.
  • 8 to 10 - dried red chillies.
  • 2 tsp - coriander seeds.
  • 1 tsp - cumin seeds.
  • 1/2 tsp - fenugreek.
  • 1/2 tsp - black pepper corns.
  • 1.5 cup - grated coconut.
  • 1/2 tsp - Turmeric powder.
  • 1 cup - onion, chopped finely.
  • 2 cm round ball - tamarind.
  • 3 tbsp - oil.
  • salt to taste.

How to Make Prawn and Mushroom Gasi

  • Roast red chillies, coriander seeds, cumin seeds, fenugreek and pepper corns in 2 tsp of oil.
  • Grind these with grated coconut and tamarind to a very smooth paste.
  • Add about 1 cup of water to the ground paste and heat till it boils.
  • Add prawns, mushrooms, salt, turmeric and simmer gently till the prawns and mushrooms are cooked.
  • Heat 3 tbsp of oil and fry onion till golden brown.
  • Add to the gasi and mix well.
  • Serve hot with steamed rice.