Ingredients

• 1 large - Onion.
• 2 - tomatoes.
• 4 to 5 - green chillies.
• 2 to 3 spoons - Ginger+ Garlic paste.
• 20 leaves - Pudina.
• A pinch - Turmeric.
• 3/4 or 1 cup - Prawn (peeled).
• 1 cup - rice.
• 1/2 - Lemon.
• 2 - Cloves.
• 1 - Bay leaf.
• 2 - Elaichi.
• Cinnamon - a small stick.
• Butter - around 25 g.
• oil for frying.
• Coriander leaves - to garnish.
• Salt as per taste.

How to Make Prawn Biriyani

• Chop the onions, tomatoes and green chillies.
• Heat oil, add cloves, cinnamon, cardamom and bay leaves.
• Add the chopped onions, green chillies and cook till onion turns transparent.
• Add the ginger - garlic paste and fry till the raw flavour is lost.
• Add the tomatoes, pudina and fry for some time.
• Then, add prawns and fry for few seconds.
• Add turmeric powder and rice.
• Mix well. Add 2 cups of water.
• Add half a lemon's juice, salt and butter.
• Microwave for 15 mins on full power ( adjust as per the power settings, this instruction is for 1 cup of rice for 800w microwave ).
• Garnish with coriander and serve hot.