Ingredients

• 1 cup - biriyani rice.
• Coconut milk to grind the rice.
• .
• For filling:
• 500 g - prawns.
• 3-4 - onions.
• 1 tsp each - ginger and garlic.
• 3 - green chillies.
• 1 - tomato.
• 1 tsp - coriander powder.
• 1 tsp - red chilli powder.
• 1/2 tsp - turmeric powder.
• Curry leaves, coriander leaves.

How to Make Prawn cake

• Soak the rice for 4 to 5 hours. Grind with coconut milk. Add salt.
• Fry prawns with chilli powder, turmeric powder and salt. Keep aside.
• In a pan, heat oil add onions.
• Saute till soft.
• Add ginger, garlic, green chilli and saute till the raw smells goes.
• Now add tomatoes and spice powders.
• Mix well and add the leaves and fried prawns.
• Allow to cool.
• In a steamer (appachembu), grease a plate.
• Add a spoon of rice batter, cook covered.
• When it is done, spread the prawns filling and add the rice batter.
• Repeat till end.