Ingredients

• 1/2 kg - deshelled, deveined prawns.
• 1 cup - grated coconut.
• 1/2 tsp - turmeric powder.
• 1 tsp - hing (rock), not powder hing.
• 1 tsp - coconut oil.
• Salt.
• 1 tbsp - tamarind paste.

How to Make Prawn Curry (Konkani Style)

• Grind all the ingredients, except coconut oil to fine paste.
• Add water and boil.
• Add prawns, salt and coconut oil.
• Simmers.
• Cook for another 10 mins.
• Serve with hot rice.