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Prawn Curry (Konkani Style) Recipe

Prawn Curry (Konkani Style) is a popular Indian Side Dish
Author :
 
On :
Thursday, 19 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - deshelled, deveined prawns.
  • 1 cup - grated coconut.
  • 1/2 tsp - Turmeric powder.
  • 1 tsp - Hing (rock), not powder Hing.
  • 1 tsp - Coconut oil.
  • Salt.
  • 1 tbsp - Tamarind paste.
  • How to Make Prawn Curry (Konkani Style):

    1. Grind all the ingredients, except coconut oil to fine paste.
    2. Add water and boil.
    3. Add prawns, salt and coconut oil.
    4. Simmers.
    5. Cook for another 10 mins.
    6. Serve with hot rice.





     

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