Prawn Cutlet

Recipe by
Total Time:
45-60 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Prawn Cutlet

  • Clean the prawns and slit them in length.
  • Prepare a paste of onion and ginger.
  • Add garam masala, curd, salt, haldi and chilli powder.
  • Apply the paste on the prawns and keep aside for about half an hour.
  • Beat the egg and add salt.
  • Heat oil in a pan.
  • Dip the prawns in the egg, apply some bread crumb and fry.
  • Serve the prawn cutlets with sauce or salad.