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Prawn Cutlet Recipe

Prawn Cutlet is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Festive Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Prawns - 1/2 kg.
  • Egg - 1.
  • Onion - 1.
  • Ginger - 1 inch piece.
  • Curd - 100 g.
  • Red Chilli powder as per taste.
  • Salt to taste.
  • Haldi powder - 1/2 tsp.
  • Garam Masala powder (fresh) - 1 tsp.
  • Bread crumb - 1 cup.
  • oil for frying.
  • How to Make Prawn Cutlet:

    1. Clean the prawns and slit them in length.
    2. Prepare a paste of onion and ginger.
    3. Add garam masala, curd, salt, haldi and chilli powder.
    4. Apply the paste on the prawns and keep aside for about half an hour.
    5. Beat the egg and add salt.
    6. Heat oil in a pan.
    7. Dip the prawns in the egg, apply some bread crumb and fry.
    8. Serve the prawn cutlets with sauce or salad.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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