Ingredients

• Prawns - 1/2 kg.
• Egg - 1.
• Onion - 1.
• Ginger - 1 inch piece.
• Curd - 100 g.
• Red Chilli powder as per taste.
• Salt to taste.
• Haldi powder - 1/2 tsp.
• Garam masala powder (fresh) - 1 tsp.
• Bread crumb - 1 cup.
• oil for frying.

How to Make Prawn Cutlet

• Clean the prawns and slit them in length.
• Prepare a paste of onion and ginger.
• Add garam masala, curd, salt, haldi and chilli powder.
• Apply the paste on the prawns and keep aside for about half an hour.
• Beat the egg and add salt.
• Heat oil in a pan.
• Dip the prawns in the egg, apply some bread crumb and fry.
• Serve the prawn cutlets with sauce or salad.