Prawn Fettuccine

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Chicken 65 (Hot and Spicy Chicken), Best Marinated Chilli Chicken, Easy Healthy Stuffed Roast Chicken

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3

Ingredients

  • 10 large prawns, shelled, deveined with tails intact
  • Oil for deep frying
  • For the marinade:
  • 1 egg, beaten
  • 1.5 tsp - ajinomoto
  • 1.5 tsp - white pepper powder
  • 1.5 tsp - Sugar
  • 1 tbsp - sesame seeds
  • 1.5 cup - Corn flour
  • Salt to taste
  • For the Schezwan Sauce:
  • 2 tbsp - chopped Garlic
  • 1.5 cup - Spring onions
  • 1 medium red onion, chopped
  • 2 cups - stock
  • Mix in a bowl:
  • 2 tbsp - Tomato paste
  • 1 tbsp - chilli paste
  • 1.5 tbsp - soya sauce
  • 1 tsp - Sugar
  • 1 tsp - white pepper powder
  • 1 tbsp - Vinegar

How to Make Prawn Fettuccine

  • Heat oil in a large saucepan, cook the onion, red pepper, garlic, chilli, cumin, and ground coriander for 3-4 minutes or until the onion is soft.
  • Add tomatoes, vinegar, tomato paste and the chicken stock.
  • Then cook on a medium heat for 30 minutes until sauce thickens.
  • Add prawns to mixture and cook for 5 minutes.
  • Mix in 2 tbsp fresh coriander and season with black pepper.
  • Spoon sauce over boiled fettuccine and sprinkle the remaining fresh coriander on top.
  • Serve immediately.