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Walter Pais is a musician and Chef who specialises in coastal food and Anglo-Indian recipes. He's an expert on Mangalorean and Goan cuisine.
Baked Salmon in White Sauce
Pasta in Cauliflower Sauce
Creamy Bake Pasta in a Minty Tofu Sauce
Microwave Basic Sponge Cake
Hyderabadi dum biryani