Ingredients

• 400 g - shells pasta
• 350 g - peeled uncooked prawns
• 4 to 5 - crushed garlic paste
• 1 small onion
• 1 tbsp - olive oil
• 1/2 tsp - cayenne pepper
• 2 tbsp - cream
• grated lemon rind
• chopped parsley for garnishing

How to Make Prawn in Garlic Sauce

• Chop the onion and fry for 1 min. in 1 tbsp. olive oil.
• Stir in the garlic and fry for a further min.
• Add the prawns and fry for 2-3 mins. until cooked.
• Add the cayenne pepper, crushed garlic paste and cream.
• Mix and let simmer for 3 mins.
• Cook the pasta according to the packet instructions and serve with the sauce, garnish with grated lemon rind and chopped parsley.