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Prawn koliwada

Prawn koliwada is a popular Indian Snack
Author :
Category :
Non-Vegetarian
Course :
Snack
Cuisine :
Indian
Technique :
Deep Fry
Difficulty :
Medium
Servings :
Serves 2
RATINGs :

Ingredients

12 - medium sized Prawns

1.5 tbsp - gram flour/besan

1 tsp - all - purpose flour

1 tbsp - yogurt

1 tsp - Ginger paste

1 tsp - Garlic paste

1.5 tbsp - Lemon juice

1 tbsp - Kashmiri Red Chilli powder

1 tsp - coriander powder

Salt, to taste

1 tsp - oil for marination

Oil for deep frying

1 tsp - chaat masala

Method

  1. Peel and devein the prawns, wash thoroughly and pat dry.
  2. Marinate the prawns in ginger garlic paste, 1/2 tbsp Kashmiri red chilli powder, coriander powder, 1 tbsp lemon juice and salt for 15 to 20 minutes.
  3. Squeeze out the extra moisture, add all-purpose flour, gram flour/besan, 1/2 tbsp Kashmiri chilli powder, rest of the lemon juice, yoghurt and 1 tsp of oil.
  4. Mix all the spices with the marinated prawns.
  5. Prepare oil for deep frying, making sure to maintain the temperature at medium high.
  6. Add one prawn initially in the hot oil to check if it is sufficiently hot.
  7. Add the marinated prawns in the hot oil in batches, and fry till they turn a rich golden brown on both sides.
  8. If you want to avoid deep frying, arrange the marinated prawns on an aluminium foil in a baking tray, drizzle a little oil on the prawns, and BROIL on HIGH, 5 to 7 minutes on both sides or until they turn a light golden brown.
  9. Sprinkle chaat masala on top, serve with green chutney or ketchup.
  10. Recipe Courtesy: http://www.onlyfishrecipes.com/
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Bawarchi of the week

Shylaja

Shylaja

Apart from the special recipes from Tamil Nadu she also specializes in Egg-less baking and cake decorations. She has inherited the traditional recipes from her mother and mother in law.

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