Prawn koliwada

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 3.5 based on 100 votes
3.5
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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Rate This Recipe
3.5

Ingredients

  • 12 - medium sized Prawns
  • 1.5 tbsp - gram flour/besan
  • 1 tsp - all - purpose flour
  • 1 tbsp - yogurt
  • 1 tsp - Ginger paste
  • 1 tsp - Garlic paste
  • 1.5 tbsp - Lemon juice
  • 1 tbsp - Kashmiri Red Chilli powder
  • 1 tsp - coriander powder
  • Salt, to taste
  • 1 tsp - oil for marination
  • Oil for deep frying
  • 1 tsp - chaat masala

How to Make Prawn koliwada

  • Peel and devein the prawns, wash thoroughly and pat dry.
  • Marinate the prawns in ginger garlic paste, 1/2 tbsp Kashmiri red chilli powder, coriander powder, 1 tbsp lemon juice and salt for 15 to 20 minutes.
  • Squeeze out the extra moisture, add all-purpose flour, gram flour/besan, 1/2 tbsp Kashmiri chilli powder, rest of the lemon juice, yoghurt and 1 tsp of oil.
  • Mix all the spices with the marinated prawns.
  • Prepare oil for deep frying, making sure to maintain the temperature at medium high.
  • Add one prawn initially in the hot oil to check if it is sufficiently hot.
  • Add the marinated prawns in the hot oil in batches, and fry till they turn a rich golden brown on both sides.
  • If you want to avoid deep frying, arrange the marinated prawns on an aluminium foil in a baking tray, drizzle a little oil on the prawns, and BROIL on HIGH, 5 to 7 minutes on both sides or until they turn a light golden brown.
  • Sprinkle chaat masala on top, serve with green chutney or ketchup.
  • Recipe Courtesy: http://www.onlyfishrecipes.com/