Ingredients

• Prawns - 1/2 kg.
• Mango - 1.
• Coconut - 1/2 cup.
• Jeera - 1/4 tsp.
• Methi - 1/4 tsp.
• Mustard seeds - 1/4 tsp.
• Chilli powder - 1/2 tsp.
• Coriander powder - 1 tsp.
• Turmeric powder - 1/2 tsp.
• Shallots - 2.
• Salt to taste.
• 1/2 cup - water.

How to Make Prawn-Mango Curry

• Peel and cook prawns with turmeric and salt.
• Add the mangoes cut into medium pieces, along with coriander and chilli powder.
• After the mangoes are cooked, add coconut ground with jeera.
• Add 1/2 cup water. Boil for 5 minutes.
• Heat 1 tsp of oil. Add mustard and methi seeds, with crushed shallots. Pour this on the cooked curry.
• Serve the dish with rice.