Prawn-Mango Curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Prawn-Mango Curry

  • Peel and cook prawns with turmeric and salt.
  • Add the mangoes cut into medium pieces, along with coriander and chilli powder.
  • After the mangoes are cooked, add coconut ground with jeera.
  • Add 1/2 cup water. Boil for 5 minutes.
  • Heat 1 tsp of oil. Add mustard and methi seeds, with crushed shallots. Pour this on the cooked curry.
  • Serve the dish with rice.