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Prawn-Mango Curry Recipe

Prawn-Mango Curry is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Prawns - 1/2 kg.
  • Mango - 1.
  • Coconut - 1/2 cup.
  • Jeera - 1/4 tsp.
  • Methi - 1/4 tsp.
  • Mustard Seeds - 1/4 tsp.
  • Chilli powder - 1/2 tsp.
  • Coriander powder - 1 tsp.
  • Turmeric powder - 1/2 tsp.
  • Shallots - 2.
  • Salt to taste.
  • 1/2 cup - water.
  • How to Make Prawn-Mango Curry:

    1. Peel and cook prawns with turmeric and salt.
    2. Add the mangoes cut into medium pieces, along with coriander and chilli powder.
    3. After the mangoes are cooked, add coconut ground with jeera.
    4. Add 1/2 cup water. Boil for 5 minutes.
    5. Heat 1 tsp of oil. Add mustard and methi seeds, with crushed shallots. Pour this on the cooked curry.
    6. Serve the dish with rice.




     

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