Prawn-Mango Curry

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy बटर चिकन हिन्दी में, Best Malabar Style Pan Fried or Tawa Fried Fish, Easy Jerky Beef

Rate This Recipe


How to Make Prawn-Mango Curry

  • Peel and cook prawns with turmeric and salt.
  • Add the mangoes cut into medium pieces, along with coriander and chilli powder.
  • After the mangoes are cooked, add coconut ground with jeera.
  • Add 1/2 cup water. Boil for 5 minutes.
  • Heat 1 tsp of oil. Add mustard and methi seeds, with crushed shallots. Pour this on the cooked curry.
  • Serve the dish with rice.