Prawn Pickle

Recipe by
Total Time:
15-30 minutes
Serves:10
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Plain Pumpkin Gojju, Best Xukaan Bamla Maas Chutney, Easy Dry Shrimp (Galmbi) Chutney

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Ingredients

How to Make Prawn Pickle

  • Clean the prawns and marinate the cleaned prawns with turmeric powder and salt for few minutes.
  • Heat the oil, fry the prawns until they turn bit crispy. Keep aside.
  • Fry the garlic cloves and green chillies in the same oil and keep aside.
  • Dry roast the mustard seeds, fenugreek seeds, cumin seeds until they turn brown, grind them as fine powder.
  • Fry the mustard seeds for tempering in the oil, add the ginger garlic paste and stir continuously until the raw smell goes away.
  • Meanwhile mix the ground powder and salt along with red chilli powder and vinegar. Pour this mixture into the oil and stir until the oil separates.
  • Add the fried prawns, garlic cloves, green chillies. Cook everything at a simmer until the paste turn thicker. Put off the stove.
  • Let this get cool completely.
  • Store in an airtight container.
  • Recipe courtesy: Priya Easy N Tasty Recipe