Prawn Pickle

Recipe by
Total Time:
15-30 minutes
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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  • 1/2 kg - prawn
  • 3 tbsp - ginger garlic paste
  • 1 cup - garlic cloves
  • 6 - green chillies
  • 2 tbsp - red chilli powder
  • 1tsp - turmeric powder
  • 2 tbsp - mustard seeds (+ 1 tsp mustard seeds for tempering)
  • 3 tbsp - fenugreek seeds
  • 3 tbsp - cumin seeds
  • 1/4 litre - oil
  • 1/2 cup - vinegar
  • Salt, to taste

How to Make Prawn Pickle

  • Clean the prawns and marinate the cleaned prawns with turmeric powder and salt for few minutes.
  • Heat the oil, fry the prawns until they turn bit crispy. Keep aside.
  • Fry the garlic cloves and green chillies in the same oil and keep aside.
  • Dry roast the mustard seeds, fenugreek seeds, cumin seeds until they turn brown, grind them as fine powder.
  • Fry the mustard seeds for tempering in the oil, add the ginger garlic paste and stir continuously until the raw smell goes away.
  • Meanwhile mix the ground powder and salt along with red chilli powder and vinegar. Pour this mixture into the oil and stir until the oil separates.
  • Add the fried prawns, garlic cloves, green chillies. Cook everything at a simmer until the paste turn thicker. Put off the stove.
  • Let this get cool completely.
  • Store in an airtight container.
  • Recipe courtesy: Priya Easy N Tasty Recipe