Ingredients

• 1 cup -prawns.
• 2 cups -basmati rice washed and soaked for a few minutes.
• 1 cup - green peas.
• 1 -onion large.
• 2 cups -coconut milk.
• 1/4 tsp -turmeric.
• 2 tbsp -ghee or oil | Grind to a powder:
• 4 or 5 -dry red chillies- depending on taste.
• 3 -cloves.
• 1 inch stick -cinnamon.
• 3- cardamom.

How to Make Prawn Pulao

• Wash the prawns and marinate in turmeric and salt for 3-5 mins.
• Add oil or ghee to a pan and fry onions till golden brown.
• Add marinated prawns, green peas and cover and cook for 10 mins.
• Add the rice and fry for a few mins.
• Add coconut milk, ground powder, salt and 2 cups water.
• Cover and cook for 10-15 mins till rice is done.
• Serve hot with salad.