Prawn Pulao

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 1 cup -prawns.
  • 2 cups -basmati rice washed and soaked for a few minutes.
  • 1 cup - green peas.
  • 1 -onion large.
  • 2 cups -coconut milk.
  • 1/4 tsp -turmeric.
  • 2 tbsp -ghee or oil | Grind to a powder:
  • 4 or 5 -dry red chillies- depending on taste.
  • 3 -cloves.
  • 1 inch stick -cinnamon.
  • 3- cardamom.

How to Make Prawn Pulao

  • Wash the prawns and marinate in turmeric and salt for 3-5 mins.
  • Add oil or ghee to a pan and fry onions till golden brown.
  • Add marinated prawns, green peas and cover and cook for 10 mins.
  • Add the rice and fry for a few mins.
  • Add coconut milk, ground powder, salt and 2 cups water.
  • Cover and cook for 10-15 mins till rice is done.
  • Serve hot with salad.