Prawn Red Curry

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Thai Recipe
Technique: Braise Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

  • 10 -12 medium size tiger prawns.
  • 2 big - potatoes, cut into medium pieces.
  • 2 big - onions, cut finely.
  • 1 tsp - Garlic paste.
  • 1 and 1/2 tsp - Ginger paste.
  • 1 tsp - Turmeric powder.
  • 2 tsp - Red Chilli powder.
  • 3-4 - green chillies.
  • 2 tsp - cumin powder.
  • 2 tsp - coriander powder.
  • Salt to taste.
  • 1/2 tsp - sugar.
  • 2 - tomatoes, medium or 1 big cut into pieces.
  • 2 - bay leaves.
  • 1 tsp - Garam Masala powder, cardamom, cinnamon, clove.
  • 3 tbsp - mustard oil.
  • 1 tbsp - ghee.
  • 1 cup thick - Coconut milk.

How to Make Prawn Red Curry

  • Clean and de-vein the prawn. Add a little turmeric powder and salt and keep for 10 mins.
  • Heat mustard oil in a pan, deep fry the potato slices and remove from the pan.
  • If required, add more oil, fry the prawn for a few mins and remove from the pan.
  • In the same oil add bay leaf, followed by onion slices, and fry till golden brown.
  • Add garlic and ginger paste, stir for a few mins.
  • Now add tomato and fry well to mix completely with the masala.
  • Add cumin, coriander powder, turmeric powder and red chilli powder one by one.
  • Add Kashmiri red chilli powder for colour.
  • Now add fried potatoes and prawns, mix well with the masala.
  • Now add coconut milk, stir well. If required add 1 cup water.
  • Add sugar. Cover the pan and cook on a slow flame for 10-15 mins.
  • Now remove the cover, add ghee and garam masala powder.
  • Mix well. Gravy will be semi-thick.
  • Switch off the stove and serve.