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Prawn Risotto Recipe

Prawn Risotto is a popular Mexican Main
Author :
 
On :
Monday, 23 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Mexican Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 10
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 kg - large Prawns
  • 1/2 cup - Butter
  • 1 - Onion
  • 1.5 cup - Rice
  • 1 cup - grated cheese
  • 8 cups - stock
  • salt
  • How to Make Prawn Risotto:

    1. Melt 4 tbsp butter. Add chopped onion and cook till it turns colour.
    2. Add rice and fry for a couple of minutes.
    3. Add stock a little at a time and cook the rice.
    4. Melt 2 tbsp butter and add boiled prawns. Saute. Add to rice.
    5. Add remaining melted butter and grated cheese.
    6. Mix well.





     

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