Website of the Year India 2016



Prawn Sambal Recipe

Prawn Sambal is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 kg - Prawns (semi large)
  • 1 tbsp - Tamarind juice
  • Sugar to taste
  • salt to taste
  • To Pound:
  • 5 dried chillies (soak in water)
  • 4 fresh Red Chillies
  • 1" fresh Turmeric (Kunyit basah)
  • 1/2" shrimp paste (belacan)
  • 10 Shallots
  • How to Make Prawn Sambal:

    1. Saute the pounded ingredients in low fire until fragrant.
    2. Add in prawns and combine with the sauce.
    3. Add in tamarind juice, salt and sugar to taste.
    4. Cook until prawns are done.
    5. Garnish with chopped coriander leaves or spring onions.




     

    Bawarchi of the Week

    Uma Priya

    Uma Priya

    Uma Priya is a passionate blogger who is known for her traditional Andhra recipes and healthy, experimental dishes.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Courgette Masala

    Courgette Masala

    Vegetarian

  • Crisp Cauliflower Fry

    Crisp Cauliflower Fry

    Kid-Friendly