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Prawn Sambal Recipe

Prawn Sambal is a popular Indian Side Dish
Author :
On :
Tuesday, 7 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1/2 kg - Prawns (semi large)
  • 1 tbsp - Tamarind juice
  • Sugar to taste
  • salt to taste
  • To Pound:
  • 5 dried chillies (soak in water)
  • 4 fresh Red Chillies
  • 1" fresh Turmeric (Kunyit basah)
  • 1/2" shrimp paste (belacan)
  • 10 Shallots
  • How to Make Prawn Sambal:

    1. Saute the pounded ingredients in low fire until fragrant.
    2. Add in prawns and combine with the sauce.
    3. Add in tamarind juice, salt and sugar to taste.
    4. Cook until prawns are done.
    5. Garnish with chopped coriander leaves or spring onions.


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