Ingredients

• 1/2 kg - prawns (semi large)
• 1 tbsp - tamarind juice
• sugar to taste
• salt to taste
• To Pound:
• 5 dried chillies (soak in water)
• 4 fresh red chillies
• 1" fresh turmeric (Kunyit basah)
• 1/2" shrimp paste (belacan)
• 10 shallots

How to Make Prawn Sambal

• Saute the pounded ingredients in low fire until fragrant.
• Add in prawns and combine with the sauce.
• Add in tamarind juice, salt and sugar to taste.
• Cook until prawns are done.
• Garnish with chopped coriander leaves or spring onions.