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Legs and head portion of 2 lb Prawns
1 - medium sized Onion (finely chopped)
2 - Green chillies (finely chopped )
2 tbsp - besan (gram flour)
Salt, to taste
Oil, for pan frying
A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.
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