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Bridget specialises in Anglo-Indian Food and has gone through a lot of effort in reviving the old forgotten dishes of the British Raj Era.
Prawns in bottle gourd saute
Prawn and Mushrooms in Hot Garlic Sauce
Prawn and Mushroom Gasi
Hyderabadi dum biryani
Patisa (Soan Papdi)
Guntur Kodi Kura - Guntur Chicken Curry