Ingredients

• 1 - big sized cabbage, chopped nicely
• 1 tsp - turmeric powder
• 1 tsp - ginger-garlic paste
• 1 pinch - cumin seeds
• 250 gm - prawns, shells removed and cleaned nicely
• 2-3 - green chillies
• 2 tsp - garam masala
• Oil for frying (mustard oil is preferable)

How to Make Prawns and cabbage saute

• Marinate the prawns in turmeric powder, salt and ginger-garlic paste for 15 minutes.
• Heat oil in a pan and add the marinated prawns in it.
• The prawns should be cooked till they are soft.
• Remove the prawns and keep aside.
• The cabbage should be chopped finely.
• Heat oil in a container and add cumin seeds, garam masala and ginger-garlic paste.
• Add the cabbage and cook it in low flame for 15 minutes till the vegetable releases water and reduces in volume.
• Add turmeric powder and salt as per taste.
• Add the already cooked prawns to it and mix well with the help of a spatula.
• Add 1/2 cup of water to the mixture and cook for 5 minutes till the water dries up and the flavour of the prawns mixes well with the cabbage.
• Garnish with slit green chillies.
• Recipe courtesy: sweta-chakraborty.blogspot.in/