Website of the Year India 2016



Prawns and Chillies in Spicy Lime Sugar Recipe

Prawns and Chillies in Spicy Lime Sugar is a popular Indian Side Dish
Author :
 
On :
Wednesday, 8 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 10
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 kg - jumbo prawns.
  • 100 gms - onion, sliced thinly.
  • 3 to 4 tbsp - capsicum, sliced julienned.
  • 50 gms - tomato.
  • 5 Cloves - garlic, peeled and crushed.
  • 3 - ginger, peeled and crushed.
  • 1 sprig - curry leaves.
  • 1 piece - Lemon grass, sliced inch.
  • 8 - cloves.
  • 10 - cardamoms.
  • 2 tsp - chilli powder.
  • 1 tbsp - Lime juice.
  • 3 tbsp - sugar.
  • 2 tbsp - Corn oil.
  • 1/2 cup - water.
  • Salt - to taste.
  • How to Make Prawns and Chillies in Spicy Lime Sugar:

    1. Wash and clean the prawns. Peel and de-vein them but leave the tail tips on.
    2. Marinate them with salt, ginger, garlic, lime juice and oil for 15 mins.
    3. Saute them for 5 mins with curry leaves, lemon grass, cloves, cardamoms and let all cook on low fire for 5 mins.
    4. Chop 50 gms of tomatoes and put in a saucepan.
    5. Add chilli powder, sugar and half cup of water and make a sauce.
    6. Pour over prawns and stir.
    7. Put all the capsicum and onion into the prawns, cook for 2 mins and take out.
    8. Serve with rice.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more