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Prawns and tuna in garlic sauce Recipe

Prawns and tuna in garlic sauce is a popular Italian Starter
Author :
On :
Tuesday, 17 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Italian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 2
Rated 3.5 based on 100 votes


  • Shell Pasta
  • Extra Garlic for 4 people
  • 1 - small Onion
  • 2 - Garlic cloves, crushed
  • 1 tbsp - Olive oil
  • 350 g - peeled, uncooked Prawns
  • 225 g - canned Tuna in oil or brine, drained
  • 1/2 tsp - cayenne pepper
  • 2 tbsp - Cream
  • Grated Lemon rind
  • Parsley for garnishing
  • How to Make Prawns and tuna in garlic sauce:

    1. Chop the onion and fry for 1 minute in one tbsp olive oil.
    2. Stir in the garlic and fry for a further minute.
    3. Add the prawns and fry for 2-3 minutes, until cooked.
    4. Add the cayenne pepper, extra garlic, cream and tuna.
    5. Mix and simmer for 3 minutes.
    6. Cook the pasta according to the packet instructions and serve with the sauce.
    7. Garnish with grated lemon rind and chopped parsley.


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