Prawns, Cauliflower in Coconut Milk

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Prawns, Cauliflower in Coconut Milk

  • Heat oil in a flat pan. Add chopped onion and saute till translucent.
  • Next, add tomatoes and saute.
  • Add red chilli powder, turmeric powder, ginger- garlic paste and cook till oil separates.
  • Add cauliflower, saute a bit. Add prawns and salt. Stir well.
  • Add 1/2 cup of water, cover and cook till prawns are half cooked.
  • Add coconut milk and garam masala powder and green chillies.
  • Cook till gravy thickens. Garnish with green coriander.
  • Serve with boiled rice or rotis.