Ingredients

• 250 g - Cauliflower
• 20 - Prawns, medium
• 3 - Onions, chopped
• 2 - tomatoes, chopped
• 2 - Green chillies, deseeded
• 2 tsp - ginger-garlic paste
• 2 tsp - red chilli powder
• 1 tsp - Turmeric powder
• 1 tsp - Garam Masala Powder
• 4 cups - Coconut milk
• 4 tsp - Oil
• Salt to taste
• Green Coriander for garnish.

How to Make Prawns, Cauliflower in Coconut Milk

• Heat oil in a flat pan. Add chopped onion and saute till translucent.
• Next, add tomatoes and saute.
• Add red chilli powder, turmeric powder, ginger- garlic paste and cook till oil separates.
• Add cauliflower, saute a bit. Add prawns and salt. Stir well.
• Add 1/2 cup of water, cover and cook till prawns are half cooked.
• Add coconut milk and garam masala powder and green chillies.
• Cook till gravy thickens. Garnish with green coriander.
• Serve with boiled rice or rotis.