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Prawns in garlic sauce Recipe

Prawns in garlic sauce is a popular Chinese Side-Dish
Author :
On :
Tuesday, 8 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Chinese Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • 1 spring onion.
  • 1 small piece ginger.
  • Stock as desired.
  • 50 gms - Corn flour.
  • 100 gms - Tomato sauce.
  • Salt and pepper to taste.
  • 6 Cloves garlic.
  • oil for deep frying.
  • How to Make Prawns in garlic sauce:

    1. Shell and de-vein the prawns. Wash well.
    2. Heat oil for deep frying. Add prawns and remove after a minute.
    3. Heat a little oil in a pan. Add finely crushed garlic, ginger, prawns and saute for a minute. Add seasoning, tomato sauce and stock.
    4. Add diced spring onions and corn flour blended in a little cold water.
    5. Cook till gravy thickens.
    6. Remove and serve hot.


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