Ingredients

• 500 g - prawns, shelled and deveined
• 2 tbsp - green chilly sauce
• 2 tbsp - soy sauce
• 1 tsp- vinegar
• 1 tsp - barbeque sauce (optional)
• 2 tsp - corn flour
• 2 finely chopped, onions
• 2 tsp - finely chopped garlic
• 3 green chillies, split
• 2 tsp - black pepper powder
• 1-2 tsp - ginger garlic paste

How to Make Prawns in soya chilli sauce

• In a bowl, marinate prawns along with green chilli sauce, ginger garlic paste, corn flour, barbeque sauce, black pepper powder, soy sauce and vinegar for about 30 mins.
• In a wok heat oil, add split green chillies and garlic, let them splutter.
• Add onions and fry till they turn pink.
• Add prawns and the marinade and cook until done.
• Serve with pad Thai noodles or steamed rice.