Prawns n Mixed Veg Kofta in tomato gravy

Recipe by
Total Time:
50 minutes
Serves:6
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Double Beans Curry, Best Lazeez Jhingey, Easy Tomato Prawns

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5

Ingredients

  • For kofta balls:
  • 1 lb - small prawns.
  • 1 cup - chopped cabbage.
  • 2 cups - chopped carrot.
  • 1/2 cup - chopped onion.
  • 3 - finely chopped green chillies.
  • 1/4 tsp - Turmeric powder.
  • 1 tbsp - fish masala powder.
  • 4 tbsp - Corn flour/besan.
  • 1 tbsp - chopped Coriander leaves (optional).
  • Salt to taste.
  • 1 cup - bread crumbs.
  • oil as required.
  • For gravy:
  • 2 cups - chopped onion.
  • 1/2 cup - Tomato puree.
  • 2 tbsp - Tomato ketchup.
  • 1 - large potato, diced into medium sized cubes.
  • 1 tbsp - Ginger paste.
  • 1 - bay leaf.
  • 1 inch - Cinnamon stick.
  • 2 - cardamom.
  • 1/2 tsp - Turmeric powder.
  • 1 tsp - cumin powder.
  • Salt to taste.
  • ghee/oil as required.

How to Make Prawns n Mixed Veg Kofta in tomato gravy

  • Remove the shell and wash the prawns. Boil for 2-3 mins, grind or pass them through a mincer to make a smooth paste.
  • Add rest of the ingredients (except bread crumbs and oil), mix well and keep aside.
  • Make small balls from the mix, roll on the bread crumbs and deep fry. Keep aside.
  • For curry, fry the potato cubes until light golden brown colour, keep aside.
  • Heat ghee/oil in a pan, add bay leaf, cinnamon, cardamom and saute till fragrant.
  • Add ginger paste and fry for a minute. Add onion and fry till translucent.
  • Add tomato puree, tomato ketchup, turmeric powder, cumin powder and fry for another 2-3 mins or until it leaves oil on the sides.
  • Add water, fried potatoes and salt.
  • Cover the lid, cook till potatoes are cooked and it attains desired consistency.
  • Add the kofta balls and cook for 1-2 mins.