Ingredients

• For kofta balls:
• 1 lb - small prawns.
• 1 cup - chopped cabbage.
• 2 cups - chopped carrot.
• 1/2 cup - chopped onion.
• 3 - finely chopped green chillies.
• 1/4 tsp - turmeric powder.
• 1 tbsp - fish masala powder.
• 4 tbsp - corn flour/besan.
• 1 tbsp - chopped coriander leaves (optional).
• Salt to taste.
• 1 cup - bread crumbs.
• oil as required.
• For gravy:
• 2 cups - chopped onion.
• 1/2 cup - tomato puree.
• 2 tbsp - tomato ketchup.
• 1 - large potato, diced into medium sized cubes.
• 1 tbsp - ginger paste.
• 1 - bay leaf.
• 1 inch - cinnamon stick.
• 2 - cardamom.
• 1/2 tsp - turmeric powder.
• 1 tsp - cumin powder.
• Salt to taste.
• ghee/oil as required.

How to Make Prawns n Mixed Veg Kofta in tomato gravy

• Remove the shell and wash the prawns. Boil for 2-3 mins, grind or pass them through a mincer to make a smooth paste.
• Add rest of the ingredients (except bread crumbs and oil), mix well and keep aside.
• Make small balls from the mix, roll on the bread crumbs and deep fry. Keep aside.
• For curry, fry the potato cubes until light golden brown colour, keep aside.
• Heat ghee/oil in a pan, add bay leaf, cinnamon, cardamom and saute till fragrant.
• Add ginger paste and fry for a minute. Add onion and fry till translucent.
• Add tomato puree, tomato ketchup, turmeric powder, cumin powder and fry for another 2-3 mins or until it leaves oil on the sides.
• Add water, fried potatoes and salt.
• Cover the lid, cook till potatoes are cooked and it attains desired consistency.
• Add the kofta balls and cook for 1-2 mins.