Pressure cooker chicken

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Thattukada Style Madak Omelette, Best Iilish Maacher Paturi , Easy Dacres's Lane Stew

Rate This Recipe


How to Make Pressure cooker chicken

  • Clean the chicken and cut into medium-sized pieces.
  • In a heated pan, add coriander seeds, pepper and anise seeds and fry it till golden brown.
  • Grind these ingredients and ginger and garlic into a fine paste.
  • In a pressure cooker, add this mixture, onion, tomato, turmeric powder, chilli powder and salt and mix it well.
  • Cook it on a medium-high flame.
  • Once the pressure starts building, put the weight on the cooker and turn the flame to medium-low and cook it for 8 minutes.
  • Remove the cooker from the stove and let it cool for a few minutes.
  • In a heated pan, add oil and then the cooked chicken, coriander leaves and curry leaves and fry it well.