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Pressure cooker chicken Recipe

Pressure cooker chicken is a popular Indian Side-Dish
Author :
On :
Tuesday, 8 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Servings :
Serves 3
Rated 5 based on 100 votes


  • 400g Chicken
  • 1 cup finely chopped Onion
  • 1 cup finely chopped Tomato
  • 2 inch Ginger
  • 10 pods Garlic
  • 4 tsp oil
  • 1 tsp chilli powder
  • 1/2 tsp Turmeric powder
  • 1 tsp pepper
  • 1 tsp Coriander seeds
  • 1 tsp anise seeds
  • 4 tsp finely chopped Coriander leaves
  • Few Curry leaves
  • Salt to taste
  • How to Make Pressure cooker chicken:

    1. Clean the chicken and cut into medium-sized pieces.
    2. In a heated pan, add coriander seeds, pepper and anise seeds and fry it till golden brown.
    3. Grind these ingredients and ginger and garlic into a fine paste.
    4. In a pressure cooker, add this mixture, onion, tomato, turmeric powder, chilli powder and salt and mix it well.
    5. Cook it on a medium-high flame.
    6. Once the pressure starts building, put the weight on the cooker and turn the flame to medium-low and cook it for 8 minutes.
    7. Remove the cooker from the stove and let it cool for a few minutes.
    8. In a heated pan, add oil and then the cooked chicken, coriander leaves and curry leaves and fry it well.


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