Protein rich Keerai Vadai

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Wattalappam, Best Ragda Pattice, Easy Baked Vegetable Cutlets

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How to Make Protein rich Keerai Vadai

  • Soak the dals and rice for an hour and strain the water.
  • Grind it along with red chillies and salt. Sprinkle water if necessary.
  • Add the keerai, asafoetida and cumin seeds.
  • Mix thoroughly.
  • Take a small ball of the batter and pat it in between the palm and deep fry in the pre-heated tawa with oil.
  • Let it cook till golden brown and then remove from oil.