Ingredients

• 1 cup - channa dal
• 3/4 cup - toor dal
• 1/4 cup - urad dal
• 4 tsp - raw rice
• 1 cup - keerai
• 4 - red chillies
• Water - a little
• 1 tsp - asafoetida
• 1 tsp - cumin seeds
• Oil for deep frying

How to Make Protein rich Keerai Vadai

• Soak the dals and rice for an hour and strain the water.
• Grind it along with red chillies and salt. Sprinkle water if necessary.
• Add the keerai, asafoetida and cumin seeds.
• Mix thoroughly.
• Take a small ball of the batter and pat it in between the palm and deep fry in the pre-heated tawa with oil.
• Let it cook till golden brown and then remove from oil.