Protein rich Keerai Vadai

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Ragda Pattice, Best Baked Vegetable Cutlets, Easy Vegetable Tart

Rate This Recipe


How to Make Protein rich Keerai Vadai

  • Soak the dals and rice for an hour and strain the water.
  • Grind it along with red chillies and salt. Sprinkle water if necessary.
  • Add the keerai, asafoetida and cumin seeds.
  • Mix thoroughly.
  • Take a small ball of the batter and pat it in between the palm and deep fry in the pre-heated tawa with oil.
  • Let it cook till golden brown and then remove from oil.