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Pudding Olympia Recipe

Pudding Olympia is a popular Indian Dessert
Author :
On :
Friday, 22 April, 2016
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 5 - Bread slices.
  • Amul Butter as required.
  • 1.5 cups - Mango pulp.
  • 2 tbsp - Condensed milk| For garnishing:
  • 1/2 cup - Beaten cream.
  • 1/2 Dark chocolate grated.
  • 1 - Pineapple slice.
  • Few cherries.
  • How to Make Pudding Olympia:

    1. Mix mango pulp with condensed milk in a blender and keep in the freezer for 5 minutes.
    2. Cut bread slices in to roundels with the help of a katori.
    3. Apply butter on both sides of the slice, toast them lightly on a non-stick pan.
    4. Dip each slice in chilled mango pulp, and arrange them directly in a serving dish like an Olympic ring pattern i.e., each slice should overlap to absorb the pulp into the bread for 2 minutes.
    5. Chill for 5 minutes.
    6. Cut pineapple into 5 equal parts.
    7. Arrange each part in the centre of the bread.
    8. Sprinkle grated chocolate on the border of each slice.
    9. Pipe cream around the pineapple and top the pineapple with cherry.
    10. Serve cool only.


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