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Pudeene ki roti Recipe

Pudeene ki roti is a popular Indian Breakfast
Author :
 
On :
Wednesday, 13 April, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Roast Recipe
Difficulty :
Hard
Servings :
Serves 20
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 4 cups chapatti atta.
  • 2 level tsp. salt or to taste.
  • 4 tbsp. ghee.
  • 1&1/2 cups Mint leaves, ground to a paste.
  • 1 tsp. chopped Green chillies (optional) .
  • ΒΌ cup powdered mint.
  • Water for kneading.
  • Ghee for frying .
  • How to Make Pudeene ki roti:

    1. Sift together the chapatti atta and salt in a bowl, rub in 4 tbsp. ghee evenly, add water and knead to a stiff dough.
    2. Add the green chillies and mint paste and knead again.
    3. Set aside for 25 mins.
    4. Divide the dough into 20 balls.
    5. Flatten and roll into round chapattis.
    6. Cook each one with a little ghee.
    7. When done, sprinkle some powdered mint over each pudeena roti and serve hot.





     

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