Ingredients

• 4 cups chapatti atta.
• 2 level tsp. salt or to taste.
• 4 tbsp. ghee.
• 1&1/2 cups mint leaves, ground to a paste.
• 1 tsp. chopped green chillies (optional) .
• ¼ cup powdered mint.
• Water for kneading.
• ghee for frying .

How to Make Pudeene ki roti

• Sift together the chapatti atta and salt in a bowl, rub in 4 tbsp. ghee evenly, add water and knead to a stiff dough.
• Add the green chillies and mint paste and knead again.
• Set aside for 25 mins.
• Divide the dough into 20 balls.
• Flatten and roll into round chapattis.
• Cook each one with a little ghee.
• When done, sprinkle some powdered mint over each pudeena roti and serve hot.