Pudhe With Thick Malai

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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  • 1.25 cups maida.
  • 3/4 cup sugar.
  • 1 tsp fennel seeds (saunf).
  • 1/2 piece - ripe banana.
  • 1/2 tsp cardamom powder or seeds.
  • Raisins, cashews accordingly.
  • 1 cup milk (Approx.).
  • ghee| For Malai:
  • 1 cup malai.
  • 1/2 cup khoya or paneer.
  • A few strands of saffron.
  • 1/2 cup shredded almonds.

How to Make Pudhe With Thick Malai

  • Mix all the above ingredients and make sure no lumps are formed.
  • The batter should be of medium consistency, so add milk as required.
  • Take a non-stick tawa or pan, and spread some ghee.
  • Pour the mixture and make a 10-inch diameter circle.
  • Spread ghee around it and let it cook to a golden brown on one side.
  • Turn it over to the other side and let it cook for half a minute, on medium flame.
  • Take it off without turning over, and put it on a plate.
  • Spread some malai and serve.
  • For malai:
  • Mix the above ingredients, except the almonds.
  • Keep it refrigerated for 15 mins.
  • When the pudha is made, take a tbsp of the malai mixture and spread it over the hot pudha.
  • Then sprinkle some almonds over it, and serve it.