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Pudhe With Thick Malai Recipe

Pudhe With Thick Malai is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Preparation Time :
15 minutes
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1.25 cups maida.
  • 3/4 cup sugar.
  • 1 tsp Fennel seeds (saunf).
  • 1/2 piece - ripe banana.
  • 1/2 tsp Cardamom powder or seeds.
  • Raisins, cashews accordingly.
  • 1 cup Milk (Approx.).
  • ghee| For Malai:
  • 1 cup malai.
  • 1/2 cup khoya or paneer.
  • A few strands of saffron.
  • 1/2 cup shredded almonds.
  • How to Make Pudhe With Thick Malai:

    1. Mix all the above ingredients and make sure no lumps are formed.
    2. The batter should be of medium consistency, so add milk as required.
    3. Take a non-stick tawa or pan, and spread some ghee.
    4. Pour the mixture and make a 10-inch diameter circle.
    5. Spread ghee around it and let it cook to a golden brown on one side.
    6. Turn it over to the other side and let it cook for half a minute, on medium flame.
    7. Take it off without turning over, and put it on a plate.
    8. Spread some malai and serve.
    9. For malai:
    10. Mix the above ingredients, except the almonds.
    11. Keep it refrigerated for 15 mins.
    12. When the pudha is made, take a tbsp of the malai mixture and spread it over the hot pudha.
    13. Then sprinkle some almonds over it, and serve it.


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