Ingredients

• 2 bunches - mint
• 1 - onion (small)
• 1 - tomato (medium)
• small piece - ginger
• 1 piece - garlic
• 2 - green chilli
• 3 - red chilli
• 1 tsp - fenugreek
• 1 tsp - Bengal gram
• 1 tsp - black gram
• 1 tsp - pepper
• 1 tsp - cumin seeds
• a pinch - asafetida
• small lemon size - tamarind
• curry leaves
• salt to taste
• 2 tsp - - oil for frying

How to Make Pudhine ki chutney

• Wash mint Leaves (2 or 3 times).
• Slice onion and tomato.
• Heat oil in a pan and add Bengal gram, black gram, tamarind, ginger, garlic, green chillies and red chillies, fenugreek, pepper, cumin seeds, curry leaves, onion, tomato and finally mint leaves.
• Add salt and hing to taste (grated coconut can be added according to taste).
• When it browns, transfer the contents to another vessel to cool it (for 2 minutes).
• Grind it all and serve.
• Recipe courtesy: http://tamilveg.blogspot.in/