Pudhine ki chutney

Recipe by
Total Time:
30-45 minutes
Serves:6
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kidarangai -Citron Pickle, Best Nellikai Thayir Pachadi, Easy Vegetable Sambal

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Ingredients

How to Make Pudhine ki chutney

  • Wash mint Leaves (2 or 3 times).
  • Slice onion and tomato.
  • Heat oil in a pan and add Bengal gram, black gram, tamarind, ginger, garlic, green chillies and red chillies, fenugreek, pepper, cumin seeds, curry leaves, onion, tomato and finally mint leaves.
  • Add salt and hing to taste (grated coconut can be added according to taste).
  • When it browns, transfer the contents to another vessel to cool it (for 2 minutes).
  • Grind it all and serve.
  • Recipe courtesy: http://tamilveg.blogspot.in/