Pudhine ki chutney

Recipe by
Total Time:
30-45 minutes
Serves:6
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

Rate This Recipe
4

Ingredients

How to Make Pudhine ki chutney

  • Wash mint Leaves (2 or 3 times).
  • Slice onion and tomato.
  • Heat oil in a pan and add Bengal gram, black gram, tamarind, ginger, garlic, green chillies and red chillies, fenugreek, pepper, cumin seeds, curry leaves, onion, tomato and finally mint leaves.
  • Add salt and hing to taste (grated coconut can be added according to taste).
  • When it browns, transfer the contents to another vessel to cool it (for 2 minutes).
  • Grind it all and serve.
  • Recipe courtesy: http://tamilveg.blogspot.in/