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Pudina Chicken Recipe

Pudina Chicken is a popular Indian Side-Dish
Author :
On :
Tuesday, 25 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 2.5 based on 100 votes

Pudina chicken recipe is a wonderful way to cook chicken a lot different from the usual way. The recipe, as the name says, involves pudina or mint leaves.

This non-vegetarian recipe is a great way to create a new chicken recipe at home and you can learn how to make it by following our complete recipe guide. The recipe is without gravy so it is popularly served as a side dish.

The chicken pieces are sauteed and cooked in Indian style with pudina and coriander paste. A pinch of corn four further helps in binding the pudina paste mixture onto chicken surface and your pudina chicken is ready to serve in no time.


  • 1/2 kg - Chicken.
  • 1/2 inch - ginger.
  • 10 pods - garlic.
  • 1 bunch - pudina.
  • 1 bunch - coriander leaves.
  • Salt to taste.
  • 5 tsp - oil.
  • 2 tsp - coriander powder.
  • 4 - green chillies.
  • Garam Masala powder.
  • 1/2 tsp - chilli powder.
  • 1 tsp - Corn flour.
  • How to Make Pudina Chicken:

    1. In a blender, add green chillies, coriander leaves, pudina, salt, ginger, garlic and water and blend into a nice fine paste.
    2. Heat the oil in a pan and fry the paste till the oil separates.
    3. Add the chicken, fry for 5 mins, add coriander powder, garam masala, chilli powder.
    4. Fry it, add half a glass of water and cover it with a lid.
    5. Allow it to boil for half an hour and then open the lid.
    6. Add the corn flour powder mixed with 2 tsp of water.
    7. Fry the chicken till it is dry.
    8. Turn off the stove and add coriander leaves to garnish.


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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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